At Mary Poppinz, we are particularly committed to the topic of sustainability, both in terms of fostering your child’s awareness and setting a living example in the daily routines of the daycare center. The children should learn to respect their environment and grow into responsible human beings.
In addition, we strive to use products that have been produced without animal testing and contain only natural ingredients whenever possible.
A balanced, organic and diverse diet is important to us. The meals are freshly cooked and prepared in our in-house kitchen with a lot of love and joy.
We place great importance on sustainable production with our suppliers. In addition to purchasing goods without excessive packaging, we also incorporate visits to local farms. Meat, poultry and fish are completely removed from our menu.
Our «Marys» encourage the kids to experience food with all their senses. Cooking together is the best way to make healthy food tasty for children. It’s fun and quickens the appetite! In addition, children learn to deal with food preparation in a playful way.
In our daycare center, we use as many reusable everyday items as possible, such as terrycloth towels, refillable dispensers or and compostable toothbrushes. We also prioritize products that are cruelty-free for all our supplies.
All buildings in the Leuengarten district comply with the Minergie-P standard and are equipped with a brine-water heat pump. All wood-metal windows have triple insulating glazing. The underfloor heating with room thermostat ensures a pleasant room climate.
We optimize our resources and plan sustainably for the long-term. Wherever possible, we avoid plastic packaging or the use of disposable dishes, and treat our food and raw materials with care.
Recycling packaging and reusing materials for craft projects are firmly ingrained in our daily lives. However, this does not limit us; instead, we combine this practice with careful planning and forward-thinking purchases.
